Baked Millet Paneer Cutlet

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Baked Millet Paneer Cutlet

Baked Millet Paneer Cutlet, a healthy and guilt free cutlet / tikki prepared from paneer, potato and barnyard millet. This can be either deep fried or shallow fried or even prepared using paniyaram pan for low fat version.

Ingredients:

• 1 medium sized potato – boiled & mashed
• 1/2 cup grated paneer
• 1/4 cup barnyard millet / kuthirvaali / jhangora
• 1 tsp ginger-garlic paste
• 2-3 green chilies – according to your need
• 1 tsp garam masala
• 1/2 tsp cumin powder
• 1 tsp lemon juice
• salt to taste
• bread crumbs for coating

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