This nutty, gluten free, Indian confection is perfect comfort food for winters.
Ingredients:
2C Besan (chick pea flour)
½C Ghee
1C Boora Cheeni (powdered sugar)
½C Almonds (roasted & coarsely ground)
1 tsp dry ginger powder
Read full post: Badam aur Besan Laddu – Gluten free Indian Confection