Vegetable Split Pea Dal, Spiced Cauliflower Pumpkin and a Kumquat Chutney

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Vegetable Split Pea Dal, Spiced Cauliflower Pumpkin and a Kumquat Chutney

I cook a humble feast, just like nani did this meal is to be shared in bowls spread across the table with family and friends.

Ingredients:

300g yellow split pea lentils (soaked for 1 hour)
4 small dried chilies
1 onion, quartered
2 thumb-sized ginger, 1 left whole and 1 very finely chopped
2 teaspoon cumin seeds
3 teaspoon coriander seeds
1/4 teaspoon fenugreek
4 garlic cloves, crushed
1 large carrots, cut into batons
150g French green beans
1 large onion, sliced
15 curry leaves
2-3 tablespoons Ghee
2 teaspoon turmeric powder
1 teaspoon mustard seeds
100g cashew nuts, chopped

Method:

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