Matar Kachori

Matar Kachori

Matar Kachori

Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a Kachori with such a flavorful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices.



For Dough

• 1 cup All Purpose Flour/Maida
• 2 tbsp Oil/Ghee
• ¼ tsp Carom Seeds/Ajwain

For Filling/Stuffing

• 1 cup Boiled Frozen Green Peas/Matar
• ½ tbsp Oil
• ½ tsp Cumin Seeds
• Pinch of Asafoetida/Hing
• 1 tsp Ginger-Green Chili Paste
• ½ tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• ¼ tsp Fennel Seeds
• ½ tsp Coriander Powder
• ¼ tsp Cumin Powder
• 1 tsp Garam Masala
• ½ tsp Amchoor Powder/Dry Mango Powder
• 1 tbsp Besan/Chickpeas Flour
• Salt

Other Ingredients

• Oil for Deep Frying

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