Succulent Lemon Chicken Kebabs with Indian spices are perfectly tangy and taste phenomenal!
Chicken Breasts-2 pieces (6-8 oz each) cubed
Crushed Ginger-1 tsp
Crushed garlic-1 tsp
Ground Cumin-1 tsp
Garam Masala-1 tsp
Chopped Fresh Coriander-1/2 cup
Salt- to taste
Slice the Chicken Breasts and cube them into bite sized pieces.Juice the 3 lemons and zest one.
In a ziplock bag place all the ingredients excluding oil and mix.Leave it in the refrigerator for about 2 hours.
Insert the pieces into greased skewers.Save the marinade.
Heat a greased griddle pan on high.Once ready place the skewers onto the pan.
Pour a little oil all over and brush the marinade generously on the side up.
After about 2-3 minutes flip the skewers and brush the other side too.Repeat the process until cooked about 6-8 minutes on each side and it has a lovely golden color.
Your kebabs are ready!Serve hot with Chutney and lemon wedges.
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