So, who still wants Chipotle for dinner tonight? Skip Chipotle and try this Veg. Rice Bowl on Sizzler right at home. It’s easier, healthier and 1000x tastier!
Ingredients:
Ingredients:
For Rice;
2/3 cup rice(you can use brown rice)
2 cups water
2 tbls chopped fresh cilantro
2 tbls oil
salt to taste
1 tbls lime juice
1 tbls lemon juice
1 tsp chipotle peppers sauce.(optional)
1/2 tsp smoked paprika powder
For Guacamole;
2 peeled and seeded avocados
1/2 seeded and miced jalapeno pepper
2 tbls chopped onions
2 tbls chopped fresh cilantro
salt to taste
1 tsp lemon juice
For Corn Salsa;
1/2 cup corn
2 tbls chopped onions
1 tsp lemon juice
1/2 tbls chopped jalopeno peppers
1 tbls chopped cilantro
For vegetable;
1 cup sliced onions
1 cup sliced bell peppers(use all color)
1 tbls olive oil
1 tbls lemon juice
1 tsp chopped chipotle pepper(i used san marcos can)
1 tsp smoked paprika powder
salt to taste
For Black Beans;
1 cup boiled black beans
1 tbls oil
1 tsp garlic paste or garlic powder
1 tbls chopped onions
1 tbls chopped chipotle pepper(use portion according to your taste)
pinch of salt
For Topping;
2-4 tbls pico salsa
1/2 cup shredded mexican cheese
some shredded lettuces and green onions mix
Sour cream (optional)
Method:
For rice;
* Boil the water in a pan.
* Add rice & salt and cook till rice are properly done.
* Turn off the stove and fluff the rice with fork.
* Add oil and let it cool down well.
* After rice competently cool down, add lime and lemon juice and cilantro in it and mix very well.
* Add chipotle pepper sauce and smoked paprika powder and mix.
For guacamole;
* Combine all the ingredients.
* Crush avocado with help of fork and mix all.
For Corn Salsa;
* Mix all the ingredients in the bowl.
For black beans;
* Heat the oil in the pan and add chopped onions, garlic paste and chopped chipotle pepper init.
* Add cooked black beans and salt and mix.
* Turn off the stove and mix well.
For vegetable;
* Heat the oil in pan and add sliced onions and bell peppers in it.
* Add chopped chipotle peppers, smoked paprika and salt.
* cook for couple of minutes.
or
* Heat the oven proof skillet, and preheat broiler.
* Saute onions and bell peppers with salt and chipotle chopped pepper with smoked paprika until, vegetables begin to form blackened edges.
For Assemble:
* Heat the sizzler plate well.
* Arrange some Lettuce leaves on it.
* Put desired amount of rice on a hot sizzler plate.
* Add black beans on it.
* Add vegetable on it.
* Add corn salsa and pico salsa.
* Add guacamole, sour cream and shredded mexican cheese along with some lettuce and green onion mix on top.
* Serve it with love and enjoy it.
Note: if u dont want to use sizzler plate, you may use just big serving bowl to assemble.
Read full post: Chipotle-Style Veg. Bowl on Sizzler