Sweet And Sour Stuffed Tomato Curry

Stuffed Tomato

Sweet & Sour Stuffed Tomato Curry

Tameta Reveya or Stuffed Tomato Curry, a simple recipe of spicy peanut stuffed vine tomato satay is one of the simple recipes to master and is our family favourite. This simple Sweet & Sour Stuffed Tomato Curry is easy to put together and takes under 30 minutes to cook from start to finish. It demonstrates how easy it is to elevate everyday ingredients into something extraordinary by carefully balancing the spices. Use firm and juicy tomatoes, like vine tomatoes for the best tasting Stuffed Tomato Curry. Try not to skip making the fresh paste of ground ginger, garlic, and green chilli and be generous with the fresh coriander leaves as it makes a huge difference to flavour. The crunch from peanuts, sweet and tart juice of the tomatoes, the peppery taste of coriander leaves are perfectly blended with the harmonious blend of spices.


6-8 medium Tomatoes (I have used ripe and firm vine tomatoes)
2 tbsp Coriander Leaves, finely chopped
1¼ – 1½ cups of hot Water

For the Peanut Stuffing:
1 cup roasted Peanuts, finely chopped or coarsely ground in a food processor
1 tbsp Jaggery or Demerara Sugar or Brown Sugar
1-2 tbsp Oil (I have used sunflower oil)
2 tsp Salt (Adjust as per taste)

Fresh Herbs and Spices Used:
½ – ¾ packed cup Coriander Leaves, finely chopped
1 inch Ginger, peeled and roughly chopped
2-4 cloves of Garlic, peeled and roughly chopped (Optional)
1-3 Green Chillies, roughly chopped (Adjust as per taste)

Spices Used:
1 tbsp Dhania/Coriander Powder
½ tsp Jeera/Cumin Powder
1 tsp Red Chilli Powder (Adjust as per taste)
½ tsp Haldi/Turmeric Powder
¼ – ½ tsp Hing/Asafoetida (powdered)
1 tsp Jeera/Cumin Seeds

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