Spicy Minced Meat Samosas


Spicy Minced Meat Samosas

Meat samosas are an iconic Bohra snack. North Indians usually crave pakoras when the craving for deep fried strikes but for Bohras it is almost always about samosas! A bit of work but totally worth it. But if you feel inclined use ready made wraps to make them.


500g red onions, very finely shredded in a food processor until grain like
500g minced mutton/beef/lamb, very finely minced
1/2 cup coriander leaves, finely chopped
1/2 cup mint leaves, chopped
2 tbsp ginger garlic chilly paste, equal portions of ginger,garlic and green chilly
1 ½ tsp red chilly powder, or to taste
¼ tsp turmeric powder
2 tsp coriander powder
1 1/2 tsp roasted cumin powder
1 tsp garam masala
1/4 tsp black pepper
Salt to taste

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