Rice Kheer Recipe is an age old classic Indian pudding prepared with three basic ingredients – milk, rice and sugar. The combination of these humble ingredients results in a mouth melting pudding. The full-fat milk is simmered, stirred till it thickens and each grain of rice is perfectly over-cooked.
Ingredients:
1-litre (4cups) full fat milk, at room temperature
1/4 Cup broken basmati rice (tukda basmati)
1/2 Cup sugar or to taste
1 tablespoon green cardamom powder
a pinch of saffron soaked in a tablespoon of milk
1/4 Cup pistachio and almonds sliced
1 teaspoon ghee
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