Raw cucumber gojju / Sautekayi Hasi Gojju

Sautekayi Hasi Gojju is a traditional dish from Karnataka. I learnt this recipe from my Mom. This is a regular feature at my place especially when I am late from work.

Ingredients:

2 Tsp Urad dal / Black Gram
3 Tsp Channa dal / Bengal Gram
5 Dry red chillies
6 Tsp Sesame Seeds / Til
1/2 (lemon size) Tamrind
1/3 Tsp Fenugreek/ Methi seeds
3/4 Tsp Cumin / Jeera
A pinch of Hing / Asafoetida
Few Curry Leaves
Fresh Coriander chopped

Full recipe: Raw cucumber gojju / Sautekayi Hasi Gojju

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