Motichoor Ladoo Recipe

-

Motichoor Ladoo Recipe

Motichoor ladoo is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Originally this ladoo was a Tamil sweet, but it is now popular throughout India.

Ingredients:

1 1/2 cup chickpea flour/besan

For the sugar syrup:

1 1/4 cups (250 grams) sugar

1 ½ cups of water

2-3 drops of lemon juice

a few drops saffron or saffron food colour

Other ingredients:

a few saffron (kesar) strands

2 tbsp chopped almonds

2 tbsp chopped pistachios

1 tsp cardamom (elaichi) powder

2 tsp rose water

2 tbsp ghee oil/ghee for deep frying

Read full post: Motichoor Ladoo Recipe

Leave A Reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.