Motichoor Ladoo Recipe


Motichoor Ladoo Recipe

Motichoor ladoo is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Originally this ladoo was a Tamil sweet, but it is now popular throughout India.


1 1/2 cup chickpea flour/besan

For the sugar syrup:

1 1/4 cups (250 grams) sugar

1 ½ cups of water

2-3 drops of lemon juice

a few drops saffron or saffron food colour

Other ingredients:

a few saffron (kesar) strands

2 tbsp chopped almonds

2 tbsp chopped pistachios

1 tsp cardamom (elaichi) powder

2 tsp rose water

2 tbsp ghee oil/ghee for deep frying

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