Motichoor Ladoo Recipe

motichoor ladoo

Motichoor Ladoo Recipe

Motichoor ladoo is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Originally this ladoo was a Tamil sweet, but it is now popular throughout India.


1 1/2 cup chickpea flour/besan

For the sugar syrup:

1 1/4 cups (250 grams) sugar

1 ½ cups of water

2-3 drops of lemon juice

a few drops saffron or saffron food colour

Other ingredients:

a few saffron (kesar) strands

2 tbsp chopped almonds

2 tbsp chopped pistachios

1 tsp cardamom (elaichi) powder

2 tsp rose water

2 tbsp ghee oil/ghee for deep frying

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