Moong Dal Mini Samosas are perfect little bites for the festive season. These samosas are made from the packaged Moong Dal Namkeen with the addition of a few spices to add to the flavors of this quick samosa.
Ingredients:
1 ¼ Cup All purpose flour (Maida)
¼ Cup Ghee/Refined Oil
Salt, as per taste
2 tbsp Kasuri Methi
2 tsp Carom Seeds (Ajwain)
Lukewarm water to bind dough
Ingredients for the filling
½ Cup packaged Moong Dal Namkeen
1 tsp Asafoetida
2 tsp Each (Cumin Powder, Coriander Powder, Red Chilly Powder, Mango Powder, Fennel Powder, Pomegranate Seeds Powder, Chaat Masala)
Oil for deep frying
2 tsp Corn Flour/Maida Dissolved in 2 tbsp water, for sticking Samosas
Method:
Read more here http://www.funfoodfrolic.com/moong-dal-mini-samosa-recipe/
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I looove this blog! I went to India last month and I fell in love with the Indian cuisine. So much flavours, spices and vegetables. Also the small bites like samosa’s are fabulous. Tanks for this recipe 🙂