The recipe of the day is ‘Makai Jajaria’….call it a sweet corn pudding or a halwa….it’s simple in making with less readily available in house ingredients. It is a Rajasthani Delicacy made more in the regions of Udaipur…
Ingredients:
1 tin Sweet Corn Kernels
1¼ cup Milk
½ cup Sugar
¼ tbsp. Cardamom powder
2 tbsp. Ghee
FOR GARNISH:
few strands of Saffron
1 tbsp. silvered Almonds/ Almond flakes
Read full post: Microwave Makai Jajaria/Sweet Corn Pudding/Sweet Corn Halwa