With just a handful of readily available ingredients and few simple cooking instructions, this recipe of Dahiwale Mushrooms or Mushroom Yogurt Curry is something you can whip up when you are pressed for time. There is no fancy ingredient or complex cooking technique and hence this is a perfect recipe for beginners in Indian cooking. All you need to do is prepare the yogurt marinate, mix them well with the mushrooms, and cook them! It just can’t get any simpler than this! This delicious yogurt gravy based curry goes well with any Indian flat breads or with a plain/flavoured Basmati rice.
Ingredients:
20-24/Aprrox 400 gms Button Mushrooms (I used the combination of Chestnut and Button Mushrooms)
1 large Onion, finely chopped
2 large Tomato, thinly sliced or chopped
½ tsp Ginger-Garlic Paste
1-2 tsp Sugar (Optional)
½ tsp Cumin Seeds
1 tbsp Oil
For the Yogurt Marinade:
1 cup Greek Yogurt or Hung Yogurt or Plain Yogurt
½ tsp Haldi/Turmeric Powder
½ tbsp Dhania/Coriander Powder
½ tsp Jeera/Cumin Powder
1 tsp Red Chilli Powder (Adjust acc to taste)
½ tsp Garam Masala (Optional)
½ tsp Ginger-Garlic Paste
Salt to taste
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