Cranberry Thokku {Spicy Cranberry Relish}

Cranberry Thokku

Cranberry Thokku {Spicy Cranberry Relish}

Put an Indian touch to your annual Thanksgiving do. A spicy, tangy Indian style cranberry relish, this thokku is somewhere between a chutney and achar. Goes perfectly with a variety of rice dishes and flatbreads.


Sesame oil – 2 tbsp
Mustard seeds – ½ tsp
Asafoetida – a pinch
Fenugreek powder – ⅛ tsp, made coarsely ground roasted fenugreek seeds
Turmeric powder – ½ tsp
Red chili powder – 1 tbsp
Cranberries – 12 oz, fresh
Tamarind – 1 tbsp
Jaggery – 1 tbsp, grated (or use brown sugar)


Visit the link below for detailed recipe.

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