I grew up on apple halwa that was always topped with crumbled orange cupcakes from the store. The light airy texture and citrus notes of orange balances the apple halwa so well, you will be amazed. So while, I wanted to keep the light airy and citrus intact I replaced the cupcakes with cloud like orange whipped cream.
Ingredients:
2 tbsp ghee
2 cardamom pods
1 kg sweet apple, skinned and cut into 1/2 inch cubes (I used mix of Mcintosh and golden delicious)
15 almonds
1/4 cup sugar
generous pinch of saffron
1/4 cup milk powder
water as required
For whipped cream
250ml whipping cream
juice of one orange
zest of two oranges
2 tbsp icing sugar
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