Achari Gobi (Cauliflower In Pickled Sauce)

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Achari Gobi (Cauliflower In Pickled Sauce)

Achari Gobhi – bite size cauliflower florets coated in a tangy pickled sauce. The pickling spice used here is similar to what is normally used in every Indian home during summer to make multiple batches of pickles. It has a robust flavor, absolutely lip-smacking and helps elevating the palate.

Ingredients:

For the pickling sauce
3 dry red chili
1/2 teaspoon fenugreek
1/2 teaspoon nigella
1/2 teaspoon mustard seeds
1 teaspoon cumin seeds
2 tablespoons lemon juice

Rest of the ingredients
1/2 teaspoon mustard seeds
1/2 teaspoon nigella seeds
1 inch cinnamon stick
bite size florets of half a cauliflower
1 medium onion, thinly sliced
1/2 cup tomato puree
2 cloves garlic, grated
1/2 inch ginger, grated
2 tablespoons plain yogurt
1 tablespoon sugar
1 tablespoon chili powder
1/2 cup cilantro leaves, finely chopped
oil
salt

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