CURRIED QUINOA PUMPKIN PANCAKES

0

CURRIED QUINOA PUMPKIN PANCAKES

These gluten free, dairy free, egg free, nut free and vegan, savory pancakes are scrumptious beyond words…a must try this season.

Ingredients:

100 grams Pumpkin Puree
2 tsp Flaxseeds
1 tsp finely chopped Green Chilies (adjust to taste)
¾ tsp Ginger paste
¾ tsp Garlic Paste
1½ tsp Madras Curry Powder
1 Cup Chick Pea Flour
4 tbsp Rice Flour
½ tsp Fruit Salt (I used Eno)
1/3 C finely chopped Fresh Coriander (Cilantro)
¼ tsp Red Chili Powdr
¼ tsp Turmeric Powder
Salt to taste
¾ – 1 C Water
Oil for frying

Full recipe: CURRIED QUINOA PUMPKIN PANCAKES

0
0

No Comments

LEAVE A REPLY