CREAM CHICKEN

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CREAM CHICKEN

How about a Cream Chicken recipe that has no cream yet it yields deliciously creamy and luscious chicken curry without being rich? Guilt free indulgence is what this chicken is all about!

Ingredients:

For Marinade
1½ tsp Lemon Juice
750 – 800 grams Chicken (cut to medium size pieces)
½ C thick hung Yogurt
½ tsp grated Ginger
½ tsp grated Garlic
For Paste
10 – 12 soaked Almonds (depending on size of almonds)
A few tsp Milk
For Curry
2 – 3 tbsp Vegetable Oil or Rice Bran Oil (I always use mustard oil)
1 Bay Leaf
6 – 8 Green Cardamoms
¾ C thinly sliced Onion (1 medium)
1 tbsp chopped Green Chilies
½ tsp finely chopped Ginger
½ tsp finely chopped Garlic
½ C chopped fresh Coriander (cilantro)
½ – ¾ C Milk (as required)
1 tsp dry & ground Fenugreek Leaves (Kasuri Methi)
Spices
½ tsp freshly ground White Peppercorns
¾ tsp Coriander Powder
A dash of lime juice (optional)
Salt to taste
½ tsp Garam Masala Powder

Full recipe: CREAM CHICKEN

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