Suji Manpasand Burfi/Semolina Coconut Fudge

Suji Manpasand Burfi/Semolina Coconut Fudge

Easy semolina coconut fudge with clarified butter and freshly ground cardamom with saffron.

Ingredients:

1 cup suji/semolina/cream of wheat/rava
1 cup grated coconut
1 cup milk
2 cups sugar
¾ cup ghee/clarified butter
½ tsp cardamom powder
Few strands of saffron
Slivered almonds (optional)

Full recipe: Suji Manpasand Burfi/Semolina Coconut Fudge

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