Bhindi Huli/Spicy, Tangy Okra South Indian Style

Bhindi Huli/Spicy, Tangy Okra South Indian Style

A quick dish of bhindi/okra flavored with red chilli, sambar powder, tamarind and onions; a healthy side dish with any meal.

Ingredients:

2 cups chopped bhindi/lady’s finger/okra
½ cup chopped or cubed onions, preferably red onions
1 small lemon sized tamarind soaked in little water/1/2 tsp tamarind paste
¼ tsp turmeric powder
1 tsp red chilli powder/cayenne powder
1 to 2 tsp sambhar powder
2 tbsp coconut oil (or any cooking oil)
1 tsp mustard seeds
Salt to taste

Full recipe: Bhindi Huli/Spicy, Tangy Okra South Indian Style

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