Roshogolla – Bengali Poached Cottage Cheese balls

Roshogolla - Bengali Poached Cottage Cheese balls

Roshogollas are a signature Bengali dessert. These soft and delicate treats are perfect for all times of the year including summer. It takes a minimal number of ingredients and a bit of practice to get perfect soft and spongy roshogollas.

Ingredients:

For the Channa
1/2 gallon milk
1 lime

To assemble

1 tablespoon all purpose flour
2 tablespoons of sugar

For the syrup
2 cups of sugar
3 cups water
4 cardamoms, bruised
1 teaspoon saffron strands (optional)

Full recipe: Roshogolla – Bengali Poached Cottage Cheese balls

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