A very quick and easy recipe for making instant soft idlis. It is a good alternative for those who want to avoid rice and fermented food.
1.25 cup semolina (sooji – use a coarse form). I have used the cup used for baking purpose.
1 cup plain yogurt curd
1 cup water
1/4 tsp baking soda
1/4 tsp asafoetida
salt as per taste
oil for greasing idli mould and for applying on idlis
Full recipe: Instant Rava Idli