Orange Olive Oil Cake

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Orange Olive Oil Cake

Orange Olive Oil Cake. This is a light yet flavorful cake made with basic ingredients from your pantry – Fresh squeezed orange juice, orange zest and olive oil.

Ingredients:

Nonstick baking spray

5 large navel oranges (but use any winter citrus you want)

3 cups all-purpose flour. (Use whole wheat flour if you wish)

1 1/2 tsp baking powder

5 large eggs

2 cups granulated sugar

1 1/2 cups olive oil (use any olive oil that’s in your pantry. I used extra-virgin olive oil)

Confectioners’ sugar, for sprinkling

Full recipe: Orange Olive Oil Cake

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3 Comments

  1. When I click on the link to read the full post with the cake recipe, I get sent to a page that requires a user name and password. 🙁

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