Edible Gifts – Homemade Masala Tea Bags

Masala Tea BagsAlright another goodies in my holiday gift bag. Shared garam masala with my friends for Diwali one year and it was a hit and that gave me a confidence that a humble spice blend can also make for a good gift and motivation to do something similar this year for Christmas goodies bag.

Masala Tea bags

Not sure if I’ve shared this with you before but I’m quite a snob when it comes to spice blends. Always homemade is my motto when it comes to masalas in my kitchen. And being a pampered daughter-in-law my spice rack has always been stocked by my mother-in-law’s home ground spice blends. From garam masala, to chaat masala, tandoori or chai masala, Mumma has it all covered. With every India visit or her visits to US, several packs of homemade masala powders have always been a staple in our suitcases. Although last time when she was here she announced – “you’ve gotta learn this from me now. I’m too old to be grinding spices for you anymore. So take over this department from me”. Although discouraged at that time I am now happy she decided that because now the art has been passed down to me and I feel more independent when running out of masalas in my kitchen.

Masala Tea Bags

Anyway, chai masala is one such spice blend that is an essential in my pantry. But some of my American friends complained that as much as they like having masala tea in my house, handling loose tea and measuring the right amount of masala is not their cup of tea (pun intented!). Hence the decision of making tea bags for them with the blend. So all they need to do now is throw these bags in hot water and they’re done.

Masala Tea Bags

Ingredients:

For the masala: (yields approx. 1 1/2 cups)

Green cardamom (whole)- 2oz (approx. 50 g)

Dried Ginger (whole or powder)- 2 oz (approx. 50g)

Black peppercorn- 2.5 oz (approx 75 g)

Cloves- 0.2 oz (approx. 10g)

Cinnamon- 1 1/2 sticks (approx. 0.5oz)

Nutmeg- 1 tablespoon

Bay Leaves- 5-6

Items for the tea bags:

Loose black darjeeling tea.

Coffee Filter

Bakers twine or thick string

Stapler

Brown paper for tags

Method:

For the Chai Masala:

Bring all the ingredients together in a spice grinder. Grind until turns into a powder. Store in an air tight container.

For the tea bags:

Start with a coffee filter. Flatten the filter. Fold it to form a semi circle.

collage1

Trim from one side cutting two edges in a straight line. Partially open the folded side. Add approx. 1 tsp of tea and 1/8th of a tsp pf chai masala.

collage2

collage3

Fold the sides, twice, sealing two out of four sides of the coffee filter.

collage4 collage5

Bring other two sides together and fold them together like shown in the photo. Use a stapler to seal.

collage6 collage7

Cut a small piece of the bakers twine. Staple it to the already stapled side of the coffee filter forming a pouch.

collage9 collage10

Cut a square piece of paper. Fold diagonally forming a triangle. Glue to the loose end of the twine.

collage11 collage12 collage13

Voilà!

collage14

Other fun Edible Gift ideas from friends:

Candied Ginger Panna Cotta with Mulled Wine and Cranberry Jelly By Simi Jois of Turmeric n Spice.

Chocolate Sugar Cookies By Anjana of At the corner of Happy and Harried.

Amazing Gifts in a Jar By Roy of Heuristic Kitchen

Cranberry Quince Conserve By Aimee of Simple Bites

Cranberry Orange Bread By Smruti of Herbivore Cucina

Eggless Lenzer Cookies By Radhika of Just Homemade

 

1

14 Comments

  1. What a lovely idea-great for gifting when you are invited to someone’s house for dinner!!
    Happy New Year. Here’s to a New beginning and New adventures in the New Year!
    Wishing you and yours a happy, HEALTHY and prosperous New Year!!

    0
  2. Lovely idea Prerna. I can’t have my tea without masala even though others in my house only have masala chai in winter. Now only if I was on the list of friends who get these, you would make my coming months so much easier 😉

    1

LEAVE A REPLY