Wednesday, August 25, 2010

Wordless Wednesday - An introduction.

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6 comments:

  1. Cool - let me know how you cook this!! Just like spinach?

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  2. Thanx guys!
    Mina I chopped and mixed it in a paratha dough. Tried it for the first time and everyone in the family loved it.

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  3. swiss chard! I love the green :)) been getting it for the past couple of weeks and love them.. made bread with it and planning something else this week.. lets see how that goes :)

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  4. Your pictures on this blog are absolutely stunning!

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  5. Your blog is gorgeous... Your pics are so so beautiful.. they make the very ordinary.. look amazing!! I'm not very good in the kitchen.. so simply sit back and envy anyone who can share a recipe!!! wow!!

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